Inspired by: Mac and Cheese
My mac and cheese is unproblematic and has lots of flavor from the cheeses and ground chipotle chile. I utilize conchiglie pasta because its shape allows more melted cheese to pool inside. Yum! —Colleen Delawder, Herndon, Virginia Get Our Recipe: White Cheddar Mac & Cheese
Inspired past: Strawberry Poppyseed Salad
My family is always happy to see this fruit and veggie salad on the table. If strawberries aren't available, substitute standard mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Inspired by: Broccoli Cheddar Soup
This creamy, cheesy broccoli soup tastes just like the one served at Panera Bread! My family requests it all the time. You can even brand your own homemade breadstuff bowls with the recipe on my web log, Yammie's Noshery. —Rachel Preus, Marshall, Michigan
Read more on how to brand a copycat Panera bread bowl.
Inspired past: Bear Claw
This deport hook pastry recipe is absolutely melt-in-your-mouth delicious! Information technology's incommunicable to resist the delicate dough, rich almond filling and pretty fanned tops sprinkled with saccharide and almonds. I made yummy treats like this when I worked in a bakery years ago. —Aneta Kish, La Crosse, Wisconsin
Inspired by: Chicken Caesar Salad
This archetype handheld with tender craven, Parmesan cheese and chopped Caesar croutons features the perfect amount of dressing for a tasty meal any night. Nancy Pratt - Longview, TX
Inspired past: Lemon Craven Orzo Soup
Years ago, I cruel difficult for a lemony Greek soup at Panera Bread. It was just a special back then, merely I re-created it at home so we could consume it whenever a craving hit! —Kristin Cherry, Bothell, Washington
Past the way, this is how to brand Panera'southward Greek lemon chicken soup.
Inspired past: Cinnamon Crumb Coffee Block
I dearest the excellent texture of this easy coffee cake recipe. Ever a oversupply-pleaser, its pleasing vanilla flavor enriched past sour cream may remind y'all of breakfast at Grandma's! Make information technology the night before a vacation to save time in the morning. —Eleanor Harris, Greatcoat Coral, Florida
Inspired by: Asiago Cheese Bagel
Observe a cheesy alternative to the usual sweet breadstuff brunch offerings. There's no need to stop past a bakery when you can brand this asiago bagel recipe at dwelling house. —Tami Kuehl, Loup Urban center, Nebraska
Inspired by: Greenish Goddess Cobb with Chicken Salad
I'm a huge fan of taking classic dishes and calculation some flair to them. I besides like to alter up heavier dishes, similar Cobb salad. I've traded out typical craven for crunchy falafel that'south just as satisfying. — Jenn Tidwell, Fair Oaks, California
Inspired by: Homestyle Craven Noodle Soup
My showtime Wisconsin wintertime was so cold, all I wanted to swallow was homemade craven noodle soup. Of all the craven noodle soup recipes out at that place, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
Inspired by: Double Fudge Brownies
A neighbor brought over a pan of these rich fudge brownies along with the recipe when I came habitation from the hospital with our baby girl. I asked her how to make brownie frosting similar that, and I've made them ever since for family occasions, potlucks and parties at work. —Sue Soderlund, Elgin, Illinois
Inspired by: Classic Grilled Cheese
These gooey grilled cheese sandwiches sense of taste groovy for dejeuner with sliced apples. And they're really fast to whip upwardly, likewise. Hither's how to make grilled cheese the right way. —Kathy Norris, Streator, Illinois
Inspired by: Cream of Chicken & Wild Rice Soup
This get-to weeknight recipe is one I tweaked over and over till it was simply right. Information technology has morphed from a labor-intensive wintry bowl to a steamy, comforting, dull-cooked favorite for our family. —Courtney Riggin, Hatchechubbee, Alabama
Inspired past: Caesar Salad
This crunchy, refreshing Caesar salad has a zippy, zesty dressing that provides a outburst of flavor with each bite. It's a great salad to perk upwards any spring or summer meal. —Schelby Thompson, Camden Wyoming, Delaware
Inspired by: Blueberry Muffin
Zippo is ameliorate than a warm huckleberry muffin in the morning. This muffins are the best I have ever made. The wild blueberries make them extra special.—Dewey Grindle, Blue Colina, Maine
Inspired by: Flossy Tomato Soup
After craving lycopersicon esculentum soup, I decided to make my ain. My sister Joan likes it chunky-style, so she doesn't puree. Serve it with a grilled cheese sandwich. —Marian Brown, Mississauga, Ontario
Inspired by: Bacon Turkey Bravo
My family thinks this sandwich is pure heaven thank you to the cranberry-pecan mayo. It's so good that they ask me to make it all yr long. —Judy Wilson, Dominicus City West, Arizona
Inspired by: Pecan Curlicue
Soft and sweet, these rolls will get a lip-smacking smile from everyone. They rise nice and loftier, concur their shape and accept a gooey caramel sauce that'southward scrumptious. There's no improve way to start the twenty-four hours! —Carolyn Buschkamp, Emmetsburg, Iowa
New to baking staff of life? Bank check out our ultimate bread baking guide.
Inspired by: Vegetarian Black Edible bean Soup
Everyone at my table goes for this feel-good soup. It is quick when y'all're pressed for time and beats fast food, hands down. —Darlis Wilfer, W Bend, Wisconsin
Inspired past: Caramel Apple Thumbprint Scone
A drizzle of caramel complements the apple tree and whole wheat flavors of these rustic-looking scones. —Arlene Melt, Bainbridge, Georgia
Inspired by: Napa Almond Chicken Salad
Whether I make enough for only the two of us or increase the amounts for a social occasion, I always get a request for this recipe. At that place'south a nice mixture of flavors with the pickles and ripe olives, and a good crunch from the celery.
Inspired past: Ham & Swiss Souffle
I like to serve this tasty dish for brunch along with fresh fruit when I'1000 having guests. Not only is it easy, but everyone enjoys it. Brand it the nighttime before, then the next day all you need to do is bake it. —Airy Murray, Williamsport, Maryland
Inspired by: Cinnamon Roll
When I married him, I discovered that my hubby'south family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and yous have a filling breakfast. As a variation, you lot can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Inspired by: Fuji Apple with Chicken Salad
My favorite retention of eating this dish was when my mom made information technology for lunch on weekends when nosotros were home from school and could have something other than "brown bag" lunches. Happy memories of childhood and belatedly summer days just make this salad extra special. —Trisha Kruse, Eagle, Idaho
Inspired by: Spinach & Bacon Souffle
This souffle is not only absolutely succulent, but light and cute. Your guests volition be impressed every time this brunch dish is served. So catch your fork and dig in to this little taste of Florence! —Jenny Flake, Newport Beach, California
Inspired past: Chophouse French Onion Soup
Bask my signature French onion soup the fashion my granddaughter Becky does: I brand onion soup for her in a crock bowl, complete with garlic croutons and gobs of melted Swiss cheese on height. —Lou Sansevero, Ferron, Utah
Inspired by: Roasted Turkey & Avocado BLT Sandwich
With this recipe, two tin enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at dwelling house. —Karen Harris, Littleton, Colorado
Inspired past: New England Clam Chowder
This is the all-time New England mollusk chowder recipe, ever! In the Pacific Northwest, we dig our own razor clams and I grind them for the chowder. Since these aren't readily available, the canned clams are perfectly acceptable. —Sandy Larson, Port Angeles, Washington
Inspired by: Pumpkin Muffin
My mother always made these tasty muffins whenever our family got together at her business firm. Now they're a family favorite at my house, and my in-laws dearest them, besides! —Carolyn Riley, Carlisle, Pennsylvania
Inspired by: Watermelon Feta Salad
Capturing the fantastic flavors of summertime, this refreshing, beautiful watermelon-cucumber salad will be the talk of any picnic or potluck. —Roblynn Hunnisett, Guelph, Ontario
Inspired by: Four Cheese Souffles
No matter when I've made these soufflés, they take e'er been a success. Although I've never seen the centers first to fall, information technology's all-time to plan on serving them hot from the oven. —Jean Ference, Sherwood Park, Alberta
Inspired by: Blueberry Scone
I dear serving this blueberry scone recipe to visiting friends and family. I always make sure a have a few in the freezer. Just popular a frozen scone in the microwave for xx seconds or so. —Joan Francis, Spring Lake, New Bailiwick of jersey
Inspired by: Baked Spud Soup
My married man and I enjoyed a succulent baked potato soup at a restaurant while on holiday and I came home adamant to duplicate the flavor. It took me v years to get the gustation right! —Joann Goetz, Genoa, Ohio
Inspired by: Asian Sesame with Chicken Salad
When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make. I don't mind since it travels well, is super easy to make, and absolutely succulent. —Stacy Reed, Gresham, Oregon
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